Once rhubarb is out of season, it is nearly impossible to find. Make these rhubarb cardamom shortbread bars before the season ends!
&nsbp;Rhubarb Cardamom Shortbread Bars | Kitchen Vignettes | PBS Food
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Strawberry-Rhubarb Sangria
1/4 cup sugar1/2 cup water
2 rhubarb stalks, cut into 1/2 inch pieces
1/2 cup fresh orange juice
1 orange, halved and cut into 1/4 inch slices
1 pint strawberries, hulled and quartered
4 cups chilled seltzer
1 bottle chilled sparkling wine
ice
In a small saucepan, combine sugar and water. Bring to a boil. Add rhubarb. Transfer mixture to a medium heatproof bowl and let cool to room temperature, about 30 minutes. Meanwhile in a pitcher, combine the orange juice, orange, and strawberries. Combine the rhubarb mixture, orange juice mixture, seltzer, sparkling wine, and ice.
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one of the most annoying things about me is that i constantly need to be reassured that you haven’t started hating me for some reason
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When you, on occasion, hear a song and realize it’s a song you’ve been trying to find for months or years
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